Friday, November 13, 2009
Do as we say, not as we do
Do as we say, not as we do Sphere: Related Content
New Beatles album from a parallel universe where they never broke up
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The Festering Fraud behind Food Safety Reform
By Nicole Johnson
Introduction
Moss's article tracing the processing history of the E. coli-contaminated hamburger consumed by Stephanie Smith, which left her body ravaged and permanently disabled, has much to commend it. While detailing how Cargill shaves costs by scraping together its "American Chef's Selection Angus Beef Patties" from trimmings and mash-like products sold to it by no less than four suppliers, Moss uncovers how the company failed to follow its own safety plans without facing any interference from the USDA until some one got very, very sick.
However, the article leaves out critical information from its analysis that would help us understand why so much is wrong with the meat inspection process today. Filling in these gaps is important if we want to take the correct measures to improve the safety of our meat supply. Furthermore, if we don't gain a fuller understanding of how and why the meat industry's inspection process became an essentially unregulated, privatized affair, we are likely to repeat the same mistake and allow Congress to pass food "safety" legislation that will serve to make the world a safer place for the cartels controlling the global produce trade but do nothing at all for the safety of our food supply.
The vested interests behind the creation of the 2009 Food Safety Enhancement Act and its Senate companion bill S. 510, the FDA Food Safety Modernization Act, are the same vested interests who were behind the earlier deregulation of the meat and poultry inspection process. They aim to minimize the regulatory obstacles faced by transnational corporations engaged in international trade, which is increasingly becoming the movement of goods from one subsidiary affiliate to another subsidiary affiliate. And they're using the issue of food safety to con us into consenting to their wishes.
http://www.opednews.com/articles/The-Festering-Fraud-behind-by-Nicole-Johnson-091109-384.html
What Chinese Currency Manipulation Looks Like
By Eric Lotke
The dollar stays flat against the Chinese Yuan, even as it loses value against other major currencies. The dollar is down to $1.50 per Euro, compared to $1.27 at this time last year (sorry to folks daydreaming about summer in Italy). But the dollar is unchanged against the Yuan (unless one considers 6.836 to 6.827 a drop).
The dollar exchange with China "defies the laws of monetary physics." During this U.S.-led global recession, dollars aren't worth as much as they once were. The natural physics of exchange makes U.S. goods relatively less expensive for others to buy, but makes foreign goods more expensive for Americans to buy. In a free market for currency, that would help bring accounts back into balance.
But China doesn't obey those laws. China's deliberate policy of pegging the Yuan to the dollar makes American imports of Chinese goods artificially cheap and gives American companies opening factories in China an artificial subsidy. That's good for China but bad for America, and helps explain our soaring trade imbalance with China. An extraordinary 83 percent of America's non-oil trade deficit is with China. During the downturn, our trade deficit with other countries has been shrinking but not with China.
The G-20 summit in Pittsburgh in September concluded with a joint statement to seek "more balanced growth as part of the global economic reconstruction." The entire G-20 signed on including China but China's name was in bold in the quest for "balance," and everyone knew it.
Thursday, November 12, 2009
Job opportunity of the week
Grateful Dead Archivist
Institution: | University of California, Santa Cruz |
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Location: | Santa Cruz, CA |
Category: |
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Posted: | 11/06/2009 |
Application Due: | Open Until Filled |
Type: | Full Time |
Salary: | $52,860 to $68,892 USD Per Year |
Grateful Dead Archivist
The University Library of the University of California, Santa Cruz, seeks an enterprising, creative, and service-oriented archivist to join the staff of Special Collections & Archives (SC&A) as Archivist for the Grateful Dead Archive. This is a potential career status position. The Archivist will be part of a dynamic, collegial, and highly motivated department dedicated to building, preserving, promoting, and providing maximum access both physically and virtually to one of the Library's most exciting and unique collections, The Grateful Dead Archive (GDA). The UCSC University Library utilizes innovative approaches to allow the discovery, use, management, and sharing of information in support of research, teaching, and learning.
Under the general direction of the Head of Special Collections and Archives, the GDA Archivist will provide managerial and curatorial oversight of the Grateful Dead Archive, plan for and oversee the physical and digital processing of Archives related material, and promote the GDA to the public and facilitate its use by scholars, fans, and students.
MINIMUM Qualifications:
* Master's degree from an ALA-accredited program or equivalent accredited graduate archives management program.
* Significant, demonstrated experience working with books, manuscripts, photographs, recordings, or other material in a special collections & archives environment.
* Knowledge of the access tools for special collections and archival material and the standards and procedures for their preservation and conservation.
* Demonstrated experience developing processing plans and creating finding aids in accordance with national standards.
* Knowledge of and ability to maintain awareness of developments in archival processing, digital information technologies, and their uses in special collections and archives.
* Expert knowledge in the history and scholarship of contemporary popular music, or American vernacular culture, preferably the history and influence of the Grateful Dead.
* Excellent analytical, organizational, and time management skills.
* Demonstrated oral, written and interpersonal communication skills sufficient to promote and present the archive to multiple audiences.
* Prior experience directing the work of others.
Strongly Preferred Qualifications:
* Demonstrated experience working in public services in an academic environment.
* Demonstrated experience working on outreach and other donor related activities.
Flesh of Your Flesh
Should you eat meat?
by Elizabeth Kolbert
Americans also love to eat animals. This year, they will cook roughly twenty-seven billion pounds of beef, sliced from some thirty-five million cows. Additionally, they will consume roughly twenty-three billion pounds of pork, or the bodies of more than a hundred and fifteen million pigs, and thirty-eight billion pounds of poultry, some nine billion birds. Most of these creatures have been raised under conditions that are, as Americans knowor, at least, by this point have no excuse not to knowbarbaric. Broiler chickens, also known, depending on size, as fryers or roasters, typically spend their lives in windowless sheds, packed in with upward of thirty thousand other birds and generations of accumulated waste. The ammonia fumes thrown off by their rotting excrement lead to breast blisters, leg sores, and respiratory disease. Bred to produce the maximum amount of meat in the minimum amount of time, fryers often become so top-heavy that they can't support their own weight. At slaughtering time, they are shackled by their feet, hung from a conveyor belt, and dipped into an electrified bath known as "the stunner."
For pigs, conditions are little better. Shortly after birth, piglets have their tails chopped off; this discourages the bored and frustrated animals from gnawing one another's rumps. Male piglets also have their testicles removed, a procedure performed without anesthetic. Before being butchered, hogs are typically incapacitated with a tonglike instrument designed to induce cardiac arrest. Sometimes their muscles contract so violently that they end up not just dead but with a broken back.
How is it that Americans, so solicitous of the animals they keep as pets, are so indifferent toward the ones they cook for dinner? The answer cannot lie in the beasts themselves. Pigs, after all, are quite companionable, and dogs are said to be delicious.
http://www.newyorker.com/arts/critics/books/2009/11/09/091109crbo_books_kolbert
Fw: Obama And Afghanistan
Afghanistan, Afghanistan, what's a President to do? All his options are bad ones. Raise the troop levels and give the Taliban a run for it's money? For what? To support a corrupt aristocracy? Bad idea. So should he keep the troop levels the same? That just places the soldiers already there in harm's way, and for no good purpose whatsoever. So should Obama withdraw? Then after the Taliban win, Al Qaeda will be free set up shop and plot. You can be sure that Obama will be blamed for anything they do, and called a coward for running away from a fight. The people taunting Obama will be the same crowd currently faulting him for supporting a nation that won't lift a finger to help itself.
It's clear why the Republicans sent up Mr. Three Time Loser and Lipstick Queen into that Dog-of-a-Fight in 2008. The winner gets to drown cleaning up various Bush-era quagmires, while everyone else stands aside and watches the funny President wave his arms and pitch pails of water over the side.
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Friday, November 6, 2009
On Location: Mexico City — Gangster chic
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