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| May 15th, 2008 With the weather heating up, our staff chef Gordon Ramsay would like to offer 3 quick tips for the perfect Kick Off To Summer BBQ ... 1) Don't take short cuts. Slow-braise your rabbit tenderloins in the black grape and olive reduction for all 8 hours called for. 2) Treat side dishes with the same attention as main courses. Instead of chips and salsa try A simple foie gras in a verjus port glaze. 3) It's all about the two "b's" -- brews and bitches! And check out these spicy posts: Revealed: My cameo in the new Sex and the City movie by Samuel L. Jackson
Final Exit: Escape from '08 by Hillary Clinton
Barack and John: a Bromance Story by Barack Obama
Howie Mandel - A magnet for safety? by Howie Mandel
Your sex life is so my business by Pope Benedict XVI
Timetable? More like guestimate by John McCain
Mississippi Burning? I wish! by Dick Cheney
Regards, The News Groper Editors
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