Author Elizabeth Royte chats about the bottled-water boom and backlash
With her refillable water bottle in hand, Royte travels to Fryeburg, Maine, where a water-pumping operation for Nestle's Poland Spring label divides the town. In the course of her research, she also tastes fancy bottled waters with a water connoisseur, monitors her eight-year-old daughter's water intake, and conducts an informal poll of friends and acquaintances, asking whether they know where their tap water comes from. "Most people, even those who knew exactly how many miles the arugula on their plate had traveled, had no idea," she writes. Royte's own tap water comes from the famously high-quality New York City system -- a network of reservoirs that, with the blessing of the U.S. EPA, makes up the largest unfiltered water supply in the nation.
Grist recently caught up with Royte to talk about hydration myths, anti-bottle mayors, and water snobbery.
